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Wedding

ReceptionBuffet, Full Onsite Event Service, Passed Appetizers, Three entrée choices, Staffed Bar; Rentals

Heavy Hor d’oreuvres PASSED

Sesame Mini Crab Cakes with a Spicy Wasabi Sauce 3.00
Spicy Thai Red Curry Shrimp with Coconut Dipping 3.00
Caprese with fresh roma tomato, basil, & fresh mozzarella 2.00
Pig-n-Blanket served with stone ground mustard 2.50
10.50 per person

Entrées

Beef Tenderloin Carving Station 10.00
Mahi Mahi Mediterranean 7.00
Pesto Cream over penne 4.00
Twice Baked Potatoes 2.50
Mixed Green Salad 3.00
Carolina Cole Slaw 1.75
28.25 per person

Bar

Coke, Diet Coke, Sprite, Sweet Tea, Water, Ginger Ale
Cranberry, Orange Juice, Tonic, Soda, Sour Mix, Lemon, Limes, Olives,
Ice, 9 oz clear plastic cups, beverage napkins
5.50 per person

Coffee Station: 1.50

Service

Chef, 5 Servers, 2 Bartenders (till 11pm)
Set up, service and breakdown of all catering related items
MAINSAIL WILL PROVIDE 8FT AND 6FT TABLE FOR BUFFET
FILL UP TEA/WATER DURING DINNER SERVICE
950.00

Rentals

Prices per item are set, actual number ordered will determine final price
Tables – 7.00
Chairs – 1.50
Tablecloth 7.00 – 9.00 depending on size
Fork, Knife, Linen Napkins .35 each
Rack of 20 7in plates .35 each
Racks of 25 Wine glasses .35 each
Delivery Fee 100.00

Informal Small Wedding Reception

Buffet, Setup/Serve/Cleanup Service

Meal

Slow Cooked Chopped Carolina BBQ
Shrimp Boil
(Easy Peel Jumbo Shrimp (4pp)/ Corn on the Cob / Red New Potato)

Green Beans
Cole Slaw
Hush Puppies

16.75 per person plus tax

Includes vinegar based Carolina BBQ sauce, cocktail sauce for shrimp, butter for the hushpuppies.

Service

Chef, 5 Servers, 2 Bartenders (till 11pm)
Set up, service and breakdown of all catering related items
MAINSAIL WILL PROVIDE 8FT AND 6FT TABLE FOR BUFFET
FILL UP TEA/WATER DURING DINNER SERVICE
950.00

Full Service Heavy Appetizer Reception

Full Onsite Event Service, Passed Appetizers, Multiple Service Stations, Staffed Bar; Rentals

Passed Hors D’oeuvres

Fig & Mascarpone Phyllo Purse
Chipotle Cheddar Grit Cakes w/ Sweet Carolina BBQ Sauce
 Cilantro Pecan Pesto Beef & Parmesan Bruschetta

Stations

Jumbo Shrimp & Lump Crab Tomato Lime Ceviche Shooters
 Domestic and Imported Cheese Selection garnished
With Fresh Fruits, Assorted Gourmet Crackers
 Seafood Martini Station
Shrimp, Lump Crab, Chopped Tomatoes & Avocado layered in martini glass with Gazpacho Sauce
Tex-Mex Eggrolls w/ Southwestern Ranch
Sesame Mini Crab Cakes w/ Spicy Wasabi Sauce

Carving station

Tenderloin of Beef Carving Station:
Bronzed filet of tenderloin lightly dusted with select herbs and spices

36.25 per person

Wait Staff

Based on a 2 hour set-up, 4 hour event, 1 hour clean-up
1 chef, 4 servers, 2 bartender (4 hours), 2 busser
1015.00

Rentals

10 in white Dinner Plate, dinner fork, dinner knife, dessert fork, 7 in glass dessert plate, white linen napkin
(2.50 per person)

Corporate Function, Holiday Party

Corporate function, apps, cash bar, heavy ordoures stations, dessert, service

Passed

Sesame Crab Cakes with Wasabi Aioli 3.00
Spanakopita – spinach and feta phyllo 1.75

Stations

Cocktail Shrimp 4pp Lrg. 5.00
Bacon Wrapped Scallops 3.00
Sweet and Sour Meatballs 2.00
Top round w/ pesto, roasted red pepper and balsamic glaze 2.75
Tuscan Chicken wrapped w/ prosciutto, basil, roasted red peppers & scallion 3.50
Spring Asparagus Vegetable Cheddar New Potato 2.00
Mixed Greens Salad 3.00

26.00 Per person for food

Dessert

Miniature brownies and Mainsail Big Cookie platter
2.75 Per person

Food/Coffee/Dessert 32.25 per person

Cash Bar

Soft Drinks, Water, Sweet Tea
Beer and Wine Selection determined by Mainsail
One drink per customer then Cash Bar Setup
200.00

Wait Staff

Based on a 2 hour set-up, 3 hour event, 1 hour clean-up
1 chef, 3 servers, 1 Bartender
590.00

Full Service Buffet

Dinner, Appetizers, Rentals, Host Bar

Appetizer

SMini Tex Mex Rolls
Pigs in a Blanket
Spanakopita
3.00

Buffet Dinner

Prime Rib 6.00
Chicken Alfredo 5.50

Twice Baked Potatoes 2.25
Haricot Vert with Almond 2.75
Mixed Green Salad 3.00

Rentals

Room 3 Hours
Tablecloths (8.00 per)
Setup and Clean up

Labor

1 Chef, 3 servers 300.00

Cash Bar setup and 1 bartenders 50.00
Host Bar, House Wine, Select Domestic Beer
15% gratuity

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