
Lasagna Meal

Shrimp Boil Meal

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Shrimp Boil
Jumbo Shrimp 21-25 shrimp, Andouille Sausage, Cob Corn, Red Potatoes.

Fajitas Meal
Fajitas with Sides and Toppings (Choose Two)
*Minimum 24 People*
each served w/ peppers and onions:
Chicken, Grilled Vegetables, Steak (+ $1.00) or Mahi Mahi (+ $2.00)
Sides include: Black Beans, Mexican Rice, Tortilla Chips
Toppings Include: Cheddar Cheese, Salsa, Scallions, Chipotle Sour Cream, Peruvian Slaw, and Flour Tortillas

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Fajitas with Sides and Toppings (Choose Two)
*Minimum 24 People*
each served w/ peppers and onions:
Chicken, Grilled Vegetables, Steak (+ $1.00) or Mahi Mahi (+ $2.00)
Sides include: Black Beans, Mexican Rice, Tortilla Chips
Toppings Include: Cheddar Cheese, Salsa, Scallions, Chipotle Sour Cream, Peruvian Slaw, and Flour Tortillas

Fresh Seafood
Fresh Fish Fillets 
*Market Price*
Fresh whole fillets Lightly seasoned and broiled.
Mahi Mahi, Swordfish, Corvina, Grouper, Salmon at Market Price.

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Fresh Fish Fillets 
*Market Price*
Fresh whole fillets Lightly seasoned and broiled.
Mahi Mahi, Swordfish, Corvina, Grouper, Salmon at Market Price.
Shrimp and Chipotle Grits 
Petite shrimp in a mushroom tomato creamy sauce over chipotle grits.

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Shrimp and Chipotle Grits 
Petite shrimp in a mushroom tomato creamy sauce over chipotle grits.

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Crab Stuffed Flounder 
Flounder Fillets stuffed w/ Maryland Style crab cake, imperial sauce.

Chicken and Pork

Steak

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Sliced London Broil 
Marinated grilled. Served in a light gravy au jous.

Italian

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Chicken Alfredo
Bowtie pasta, chicken breast, authentic cheese cream sauce

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Shrimp Alfredo
Bowtie pasta, petite shrimp, authentic cheese cream sauce.

Vegetarian Options
Grilled Moroccan Marinated Vegetables over Cous Cous
Squash, zucchini, onions, over cous cous.

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Grilled Moroccan Marinated Vegetables over Cous Cous
Squash, zucchini, onions, over cous cous.

Appetizers and Add Ons

Sides

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Twice Baked Potatoes
Crispy potato shells stuffed w/ sour cream, cheddar, chive potato.

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Mainsail Loaded Potatoes
Diced fried potatoes, cheddar, bacon, chives, ranch.

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Haricot Vert
Thin green beans with onions and carrots, sauteed with garlic, butter.
