Lasagna Meal
Choose you favorite lasagna for your menu or add a Caesar salad and garlic bread a meal.
Meat Lasagna — Half $65 | Full $125
Fresh ground beef
Cheese Lasagna — Half $55 | Full $110
Classic, with ricotta
Seafood Lasagna — Half $95 | Full $175
Shrimp, scallops and mahi mahi
Make it a meal: add Caesar salad and garlic bread for $40 half pan / $75 full pan.
Fajitas Meal
Minimum 24 Guests Per Order. Select any 2 fajitas fillings, with Mexican Rice and Black Beans as si
Choose Two Fillings
Served with peppers and onions
Grilled Vegetables / Chicken / Steak — add $1.50 per person / Mahi Mahi — add $2.50 per person
Toppings Included
Cheddar cheese / Salsa / Scallions / Chipotle sour cream / Peruvian slaw / Flour or corn tortillas
Add-Ons
Guacamole — $3.50 per person Queso — $2.00 per person
Shrimp Boil
A meal all to itself. Peel n Eat Shrimp, Andouille Sausage, Corn on the Cob and Red Potatoes
Shrimp Boil — Half $155 | Full $300
21–25 count shrimp, andouille sausage, corn on the cob and red potatoes
Fresh Seafood
Fresh Fish Fillets — Market price
Lightly seasoned and broiled: mahi mahi, swordfish, corvina, grouper or salmon
Shrimp & Grits — Half $80 | Full $155
Petite shrimp in a creamy cheesy bacon bell pepper sauce over grits
Maryland-Style Crab Cakes — $75 per 1/2 dozen
all backfin, no filler, simply the best around.
Crab Stuffed Flounder — $70 per 1/2 dozen
Flounder fillets stuffed with Maryland-style crab cake, imperial sauce
Chicken and Pork
Chicken Marsala — Half $65 | Full $125
Breaded chicken in a mushroom Marsala sauce
Chicken Stir-Fry — Half $65 | Full $125
Tender chicken with onions and peppers
Chicken Teriyaki — Half $55 | Full $110
Grilled with sweet teriyaki
Pork Medallions with Herb Cream — Half $60 | Full $120
Pork tenderloin in an herb cream sauce
Chopped BBQ — Half $55 | Full $110
Chopped pork with tangy vinegar Carolina BBQ sauce
Steak
Sliced London Broil — Half $70 | Full $135
Marinated and grilled, served in a light au jus
Beef Stir-Fry — Half $80 | Full $155
Tender cuts of steak with onions and peppers
Italian
Chicken Alfredo — Half $55 | Full $105
Bowtie pasta and chicken breast in a cheese cream sauce
Shrimp Alfredo — Half $65 | Full $125
Bowtie pasta and petite shrimp in a cheese cream sauce
APPETIZERS & ADD-ONS
Jumbo Shrimp Cocktail — $28 per lb
16–20 count
Large Shrimp Cocktail — $24 per lb
21–25 count
Bacon Wrapped Scallops — $39 per dozen
Crab Dip with Pita Points — $40
Serves 10–12
Garlic Bread — $25
Serves 10–12
Hush Puppies — Half $22 | Full $32
Veggie Platter — $42
Serves 12
Bread Rolls & Butter — Half $12 | Full $26
Sides
Mashed Potatoes — Half $35 | Full $70
Red potatoes, seasoned and whipped smooth
Twice Baked Potatoes — Half $40 | Full $75
Crispy shells stuffed with sour cream, cheddar and chive potato
Mainsail Loaded Potatoes — Half $40 | Full $75
Diced fried potatoes, cheddar, bacon, chives and ranch
Haricot Verts — Half $30 | Full $60
Thin green beans with onions and carrots, sautéed in garlic butter
Grilled Vegetables — Half $40 | Full $80
Seasoned squash and zucchini with onion
Carolina Cole Slaw — Half $25 | Full $45
Cabbage, carrot and love
Mixed Green Salad — Half $35 | Full $70
Red wine vinaigrette or ranch
Caesar Salad — Half $35 | Full $75
Parmesan and croutons
Greek Salad — Half $40 | Full $80
Cucumbers, olives, green peppers and feta
VEGETARIAN OPTIONS
Mac & Cheese — Half $40 | Full $75
Creamy baked macaroni and cheese
Grilled Moroccan Vegetables over Couscous — Half $55 | Full $100
Marinated squash, zucchini and onions
Pasta Salad — Half $35 | Full $75
Bowtie pasta, peppers, onions and tomatoes
Garbanzo Bean Salad — Half $35 | Full $70
Peppers, onions, tomatoes, parsley and feta
KIDS
Chicken Tenders with Honey Mustard — $20
6 pieces
Bowtie Pasta with Marinara — $14
Serves 4
Bowtie Pasta with Meatball Marinara — $22
Serves 4