fresh whole fillets. Lightly seasoned and broiled.

Petite shrimp in a mushroom tomato creamy sauce over chipotle grits.

Old Bay, lump backfin, boiled dozen.

Flounder Fillets stuffed w/ Maryland Style crab cake, imperial sauce.

Tender chicken, garnished with onion and peppers.

Breaded chicken covered in a mushroom, Marsala sauce

Tender chicken grilled with sweet teriyaki.

Pork tenderloin in a herb cream sauce.

Chopped pork w/ tangy vinegar Carolina BBQ sauce.

Tender cuts of steak, garnished with onions and peppers.

Slow cooked Medium, sliced w/ au jous. Full pan only

Marinated grilled. Served in a light gravy au jous.

Bowtie pasta, chicken breast, authentic cheese cream sauce

Bowtie pasta, petite shrimp, authentic cheese cream sauce.

Squash, zucchini, onions, over cous cous.

Bowtie pasta, peppers, onions, and tomatoes.

Peppers, onions, tomatoes, parsley, feta.

Whole red potatoes, seasoned, whipped smooth.

Crispy potato shells stuffed w/ sour cream, cheddar, chive potato.

Cabbage, carrot, love.

Diced fried potatoes, cheddar, bacon, chives, ranch.

Thin green beans with onions and carrots, sauteed with garlic, butter.

Served with red wine vinaigrette or ranch.

Parmesan cheese, croutons.

Cucumbers, olives, green peppers, feta.

Seasoned Squash, Zucchini, with Onion.

16-20 per lb.

per dozen

per dozen

(serves 10-12)

21-25 per lb.

with pita points (serves 8)

6 count

Serves 4